도쿄에서 소간을 주문하면 생기는 일

와규 간을 통째로 구워주는 도쿄의 야키니쿠 전문점입니다.

푸딩처럼 흔들리는 신선한 간을 제공. 참기름 소스에 듬뿍 찍어먹는 스타일이에요. 두껍게 썰어서 먹으면 식감이 색다르고, 원하는 굽기로 먹을 수 있답니다.

[Hirokiya Roppongi]
– 위치: Tokyo, Minato City, Roppongi, 5 Chome−2−6 RoppongiＴＫBuilding 3F
– 영업: 12:00 – 14:00, 17:00 – 23:00
– 메뉴: 매직 레바 2인분 (3,600엔)

A yakiniku restaurant in Tokyo that serves whole grilled wagyu liver.

They offer ultra-fresh liver that jiggles like pudding. It’s meant to be dipped generously into sesame oil-based sauce. Thick-cut slices give it a unique texture, and you can grill it to your preferred doneness.

They also have a variety of other yakiniku dishes, so we recommend trying a bit of everything!

[Hirokiya Roppongi]
– Location: 3F, Roppongi TK Building, 5-2-6 Roppongi, Minato City, Tokyo
– Hours: 12:00–14:00, 17:00–23:00
– Menu: Magic Liver for 2 people (3,600 ye

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